tag:blogger.com,1999:blog-9068068650800232569.comments2023-11-05T09:32:12.659+00:00Sashimi Girl in Stroud GreenSashimi Girl in Stroud Greenhttp://www.blogger.com/profile/16014487708590066536noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9068068650800232569.post-89824696004220303572011-10-04T11:13:57.559+01:002011-10-04T11:13:57.559+01:00Lovely post, love Byron, and now I am craving for ...Lovely post, love Byron, and now I am craving for good Italian ice cream....<br /><br />Luiz @ The London FoodieLuiz Harahttps://www.blogger.com/profile/15625648237398242154noreply@blogger.comtag:blogger.com,1999:blog-9068068650800232569.post-41201043880029975792011-08-23T14:35:00.425+01:002011-08-23T14:35:00.425+01:00There are a number of gelato outlets that could le...There are a number of gelato outlets that could learn a lesson in generosity from Scoop !Richard Dixonhttps://www.blogger.com/profile/13730386439122675730noreply@blogger.comtag:blogger.com,1999:blog-9068068650800232569.post-90733660387775337602011-08-20T07:39:39.103+01:002011-08-20T07:39:39.103+01:00Worked out that a horseradish cream (would go well...Worked out that a horseradish cream (would go well with the smoky, oily bass notes of the sprats) might be a suitable lubrication.Sashimi Girl in Stroud Greenhttps://www.blogger.com/profile/16014487708590066536noreply@blogger.com